WThis is a simplified take on a drink from our latest cocktail list. This is a large-volume pre-mixed that's loaded full of essence of a Christmas time, which makes it ideal for a holiday party. Any leftover syrup for morning drinks, desserts, or to mix additional servings of this cocktail.
The Bikini Cocktail
Makes enough for 10 servings
Ingredients for the Clementine Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g granulated sugar
For the Premix (produces 850ml, to serve 10)
400ml good quality vodka
100ml dry gin
150ml peach liqueur
200ml citrus syrup (see above)
Whole cranberries, for garnish
Mandarin essential oil, for finishing
Method
Making the Syrup: Put the listed items inside a saucepan, bring to a light boil, stirring to dissolve. Next, take off the heat allowing it to cool entirely. Transfer into an clean bottle, seal and refrigerate it in the fridge, it will last for about a month.
To make Premix: Combine all the liquid ingredients into a big jug, let it rest for one hour, then filter it preferably using muslin, so it's perfectly clear.
When ready to serve: Pour 85ml of your premix into your cocktail shaker containing ice, and stir carefully for a minute to chill. Pour into a chilled martini glass or a similar vessel, top with some cranberries and finish using a brief mist of mandarin oil over the drink.
